It is with much frustration and sadness that I officially "close" the business until further notice. I have been newly diagnosed with Celiac Disease. And I am not able, at this point, to bake with wheat flour (a staple in my recipes) in my kitchen. I hope that I can figure out another way. But until then...Gwendolyn's Goodies is closed.
Thanks for all of the business over the past year.
