It is with much frustration and sadness that I officially "close" the business until further notice. I have been newly diagnosed with Celiac Disease. And I am not able, at this point, to bake with wheat flour (a staple in my recipes) in my kitchen. I hope that I can figure out another way. But until then...Gwendolyn's Goodies is closed.
Thanks for all of the business over the past year.
Sunday, August 14, 2011
Tuesday, May 10, 2011
What's New for Spring??!!??!!
Spring has sprung, the birds are chirping and the oven is heating up!
I'm so excited about the upcoming season that I just had to share some new things.
1. Check the pricing page as new prices will soon be posted.
3. The business cards and other marketing materials have been ordered. I'm SO very excited to have them to share.
4. New contest for Spring - keep an eye out for the upcoming contest which will begin later this month.
I'm so excited about the upcoming season that I just had to share some new things.
1. Check the pricing page as new prices will soon be posted.
2. Gumpaste flowers, bouquets and other embellishments are now available. I'm excited about my new found skill and ready to share with you. Below is an example of a recent small bouquet I did.
4. New contest for Spring - keep an eye out for the upcoming contest which will begin later this month.
Monday, April 4, 2011
Upcoming Price Changes
Things are busy and the oven is hot! I am excited about the upcoming orders I have to share with my friends and family as they celebrate important days in their lives...birthdays, baby showers, weddings...and so many more!
A friendly announcement to my wonderful customers - I will be increasing my prices as of May 1st. Please order your cake by April 30th in order to secure the Winter 2011 pricing. All orders received after May 1st will be priced according to the Spring 2011 pricing list.
Not only can you get current pricing for your order but you can also ensure that your date is on my calendar.
A friendly announcement to my wonderful customers - I will be increasing my prices as of May 1st. Please order your cake by April 30th in order to secure the Winter 2011 pricing. All orders received after May 1st will be priced according to the Spring 2011 pricing list.
Not only can you get current pricing for your order but you can also ensure that your date is on my calendar.
Friday, February 18, 2011
My two favorites so far!
I am so proud to show you pictures of these 2 cakes. The first I did for a cool 5 year old, Peyton. It was so awesome to see all of the kids faces as they looked at and admired the cake. And I've already received 2 orders for this one for later in the year.
The second one I did last weekend for a special 5 year old, Abigail. It was a LATE night of decorating and I was at first not sure how it was going to turn out but as the night went on and the cake came together...it was as though I was creating a masterpiece. I hope you enjoy it too!
Tuesday, February 1, 2011
We have our winners!!!!!!!!!!
Thank you to all who played the Valentine's Day contest.
The winner's are:
Brittany Bonta
Amy Adkins
Brenda Carr
Lorrie Brennan
Thanks for playing...it's fun to see everyone's answers. Believe it or not, my favorite cake is Funfetti...that's right Pillsbury boxed cake with canned icing!!!!
Ladies - I will get your cupcakes to you...that's right Brittany...they are coming to you in Texas!
The winner's are:
Brittany Bonta
Amy Adkins
Brenda Carr
Lorrie Brennan
Thanks for playing...it's fun to see everyone's answers. Believe it or not, my favorite cake is Funfetti...that's right Pillsbury boxed cake with canned icing!!!!
Ladies - I will get your cupcakes to you...that's right Brittany...they are coming to you in Texas!
Thursday, January 27, 2011
A Valentine's Day Contest
As promised, here is the first contest for 2011.
Happy Valentine's Day
Beginning on FEBRUARY 1st - The first 4 people who can tell me as a comment to this blog post what kind of cake I absolutely LOVE LOVE LOVE...will win 1 half dozen cupcakes - Red Velvet Cupcakes with Pink Almond Buttercream and Valentine's decorations. Delivery will take place on Sunday, Feburary 13th (to those within the Tri-County area) and on a date convenient to both parties for any winner outside of this area.
Allow me to help make your Valentine's Day a little bit sweeter!
Happy Valentine's Day
Beginning on FEBRUARY 1st - The first 4 people who can tell me as a comment to this blog post what kind of cake I absolutely LOVE LOVE LOVE...will win 1 half dozen cupcakes - Red Velvet Cupcakes with Pink Almond Buttercream and Valentine's decorations. Delivery will take place on Sunday, Feburary 13th (to those within the Tri-County area) and on a date convenient to both parties for any winner outside of this area.
Allow me to help make your Valentine's Day a little bit sweeter!
Wednesday, January 5, 2011
Gluten Free Products
I am proud to announce that I am offering Gluten Free products. It would be a shame not to have this as an offering since my mom has Celiac Disease as do some of my friends. If you would like to have a Gluten Free cake or cupcakes for your event, please specify when ordering.
I currently offer Golden Yellow G-Free and Chocolate G-Free. As I perfect other recipes, I will include those as well.
I currently offer Golden Yellow G-Free and Chocolate G-Free. As I perfect other recipes, I will include those as well.
New Year, New Start
Happy New Year!
Gwendolyn's Goodies is proud to announce that we (I) are back up and running! With 3 cake orders already for this new year, the business taken off after a short break. Although I am not 100% yet, I am hoping that as time goes by so will the aches and pains.
A few new things for 2011:
1. Updated princing. Please see the price list page for details.
2. Contests throughout the year. Visit back for details through the year, especially during the holidays.
3. New marketing materials to come!
4. I am learning new skills and will be able to offer to products.
I look forward to the year and the excitement to come!
Gwendolyn's Goodies is proud to announce that we (I) are back up and running! With 3 cake orders already for this new year, the business taken off after a short break. Although I am not 100% yet, I am hoping that as time goes by so will the aches and pains.
A few new things for 2011:
1. Updated princing. Please see the price list page for details.
2. Contests throughout the year. Visit back for details through the year, especially during the holidays.
3. New marketing materials to come!
4. I am learning new skills and will be able to offer to products.
I look forward to the year and the excitement to come!
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